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From the Bräustübl · 21 October 2026
Oven-fresh pork roast, dumplings and sauerkraut — served in the roasting pan, right at the table. This is how you celebrate at the Bräustübl.
Bräustübl goulash, Wiener schnitzel, fried chicken and apricot ice dumplings: the classics of Austrian inn cooking we serve in Kaltenhausen.
From Moasterbräu to Salzquell: the Kaiser beer specialities we serve at Bräustübl Kaltenhausen, naturally chilled in the rock cellar.
From the Bräustübl · 9 October 2026
Why the cellars of Kaltenhausen stay below 10 °C all year round — and what that has to do with the beer in your glass.
Six historic rooms for 30 to 200 guests, from regulars' tables to weddings in the Gothic vault: how to celebrate at Bräustübl Kaltenhausen in Hallein.
From the Bräustübl · 7 October 2026
Just ten minutes by car from Salzburg: why a trip to Hallein-Kaltenhausen is worth it, with a beer garden, brewing history and traditional food.
