Austrian tavern cuisine for generations

with mustard, horseradish and bread roll

with pretzel and original Händlmaier sweet mustard

with bread dumpling or spaetzle

with bread

with dark rye bread

with pretzel

vegetarian

with parsley potatoes or fries

with bread dumpling and potatoes

pan-fried potatoes and meat with fried egg and cabbage salad

with smoky BBQ sauce, coleslaw, fries and sour cream dip

with potato and cucumber salad

with crispy onions and a small mixed salad

vegetarian

with whipped cream

vegetarian

with whipped cream

vegetarian

with fruit coulis

vegetarian

with apricot jam

vegetarian

Straw-yellow and naturally cloudy, with a floral hop aroma and a strong, pleasantly bitter finish. Original gravity 12.1°, 4.9% ABV (0.3 l € 5.00)

Fine hop note. Original gravity 11.7°, 4.6% ABV (0.3 l € 4.60)

Caramel and honey notes on the nose, full-bodied with a subtle hop bitterness. Original gravity 12.4°, 5.2% ABV (0.3 l € 4.80)

A pale, finely sparkling, harmonious and easy-drinking beer. Original gravity 11.6°, 5.0% ABV (0.3 l € 4.10)

Light yet dense beer with a slightly spicy note — lively and refreshing. Original gravity 12.1°, 4.1% ABV (0.3 l € 4.80)